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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity

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 Cream, fluid, half and half 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate
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E. Physical State, Shape or Form: Solid
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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3 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Ripe Or Mature (2)   
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 Nuts, coconut meat, raw 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

Unripe Or Immature (1)   
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 Soya bean