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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preservation Method Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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2 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (2)   
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 Pepper, bell, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt