all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (55) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results) Vegetable-Producing Plant, Above-Ground Parts Used (42) Vegetable-Producing Plant, Root, Tuber Or Bulb Used (13) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Plant (54) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (13) Whole (30) Whole And Pieces (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (45) Not Heat-Treated (9) G. Cooking Method (group results) Cooked By Dry Heat (4) Cooked By Moist Heat (27) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (19) Cooking Method Not Known (3) H. Treatment Applied (group results) Food Modified (8) Ingredient Added (7) No Treatment Applied (11) Treatment Applied Not Known (27) Water Added Or Removed (8) J. Preservation Method (group results) No Preservation Method Used (2) Preservation Method Not Known (46) Preserved By Heat Treatment (3) Preserved By Reducing Water Activity (4) K. Packing Medium (group results) No Packing Medium Used (52) Packed In Edible Medium (1) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (3) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (51) N. Contact Surface (group results) Food Contact Surface Not Known (55) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (55) Dietary Claim Or Use (29) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (27) Nutrients (28) Pesticide (14) Z. Adjunct Characteristics Degree Of Plant Maturity (10) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Whipped cream

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant × E. Physical State, Shape or Form: Solid × 55 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Degree Of Plant Maturity (10)    (Click to View)   Pea, succulent, raw               (Click to View)   Pepper, bell, raw               (Click to View)   Green pepper, sweet, boiled and drained, without salt               (Click to View)   Soya bean               (Click to View)   Tomato, red, ripe, boiled, no salt               (Click to View)   Red kidney bean, boiled, without salt               (Click to View)   Broad bean, cooked, without salt               (Click to View)   Cowpea, common, boiled               (Click to View)   White bean, boiled               (Click to View)   Olive, ripe, canned, small-extra large               Production Environment (1)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated