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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (25)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Above-Ground Parts Used (16)
Vegetable-Producing Plant, Root, Tuber Or Bulb Used (9)

C. Part of Substance (group results)
Part Of Plant (25)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (6)
Whole (13)
 Whole And Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (19)
 Not Heat-Treated (6)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (11)
 Cooked With Fat Or Oil (1)
Cooking Method Not Applicable (10)

H. Treatment Applied (group results)
Food Modified (5)
Ingredient Added (5)
No Treatment Applied (6)
 Treatment Applied Not Known (12)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (25)

K. Packing Medium (group results)
No Packing Medium Used (23)
 Packing Medium Not Known (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (25)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (25)
 Dietary Claim Or Use (14)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Water

Z. Adjunct Characteristics
Degree Of Plant Maturity (1)
 Production Environment (1)

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 Sesame seed kernel, dried, decorticated 
  
  
  
 
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Proximates > Water
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25 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (1)   
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 White bean, boiled 
  
  
  

Production Environment (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated