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Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (23)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (9)
Meat Animal (Mammal) (11)
 Poultry Or Game Bird (3)

C. Part of Substance (group results)
Part Of Animal (23)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (10)
 Whole (7)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (5)
Heat-Treated (17)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (7)
Cooked By Moist Heat (3)
Cooked With Fat Or Oil (5)
 Cooking Method Not Applicable (7)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (7)
Ingredient Added (11)
 No Treatment Applied (7)
Treatment Applied Not Known (3)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (23)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (23)

N. Contact Surface (group results)
Food Contact Surface Not Known (23)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (23)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (8)
Nutrients (15)
 Pesticide (2)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (9)
Production Environment (2)

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preservation Method Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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23 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (9)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Turkey, edible portion, roasted 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Production Environment (2)   
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Muffin, made from enriched flour, homemade