all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (1) B. Identifying Substance: all > Animal Used As Food Source (group results) Poultry Or Game Bird (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil H. Treatment Applied (group results) Ingredient Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (1) Lipid components (1) Minerals (1) Nitrogen components (1) Proximates (1) Vitamins (1) Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Cinnamon, ground                 (Click to View)   Frankfurter, cooked                 (Click to View)   Tea, instant, unsweetened, prepared with water

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil × S. Substances Included: Nutrients × 1 item, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (1)    (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour