all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (12) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (5) Meat Animal (Mammal) (5) Poultry Or Game Bird (2) C. Part of Substance (group results) Part Of Animal (12) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (8) Whole, Shape Achieved By Forming (4) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (12) G. Cooking Method (group results) Cooked By Dry Heat (2) Cooked By Moist Heat (2) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (5) Cooking Method Not Known (1) H. Treatment Applied (group results) Component Removed (1) Food Modified (5) Ingredient Added (7) No Treatment Applied (3) Treatment Applied Not Known (1) J. Preservation Method (group results) Preservation Method Not Known (7) Preserved By Chemicals (1) Preserved By Heat Treatment (4) K. Packing Medium (group results) No Packing Medium Used (9) Packed In Edible Medium (2) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (10) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface Not Known (10) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (12) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Nutrients (10) Pesticide (1) Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (3) Production Environment (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Solid > Whole × F. Extent of Heat Treatment: Heat-Treated × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 12 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (3)    (Click to View)   Pork, ham, canned               (Click to View)   Frankfurter, cooked               (Click to View)   Chicken, canned, meat only, with broth               Production Environment (2)    (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Muffin, made from enriched flour, homemade