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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (1)

B. Identifying Substance (group results)
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Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
 
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
 
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 Cheese, cream cheese 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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1 item, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (1)   
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 Chicken fricassee, home recipe 
  
  
  

Production Environment (1)   
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 Chicken fricassee, home recipe