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Product Type, U.S. Code of Federal Regulations, Title 21
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Red hot chili pepper, canned, solids and liquids
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Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt
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Apples, raw, with skin
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Fish, salmon, sockeye, canned, drained solids with bone