New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (18)

B. Identifying Substance (group results)
Animal Used As Food Source (18)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (7)
 Milk Or Milk Component (11)

E. Physical State, Shape or Form (group results)
Liquid (4)
Semisolid (4)
 Solid (10)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (7)
Heat-Treated (11)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (9)
Ingredient Added (9)
 No Treatment Applied (3)
Treatment Applied Not Known (1)
Water Added Or Removed (3)

J. Preservation Method (group results)
Preservation Method Not Known (6)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (2)
Preserved By Heat Treatment (6)
Preserved By Reducing Water Activity (3)

K. Packing Medium (group results)
No Packing Medium Used (17)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (18)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (18)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (14)
Lipid components (18)
Minerals (18)
 Nitrogen components (16)
Proximates (18)
Vitamins (18)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Formulated Mix (1)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 
(Click to View)
 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA
×
C. Part of Substance: Part Of Animal
×
G. Cooking Method: Cooking Method Not Applicable
×
M. Container or Wrapping: Container Or Wrapping Not Known
×
S. Substances Included: Nutrients
×

18 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (3)   
(Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
 (Click to View)
 Frankfurter, cooked 
  
  
  
 (Click to View)
 Chicken, canned, meat only, with broth 
  
  
  

Formulated Mix (1)   
(Click to View)
 Infant formula, Lactogen