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Product Type, U.S. Code of Federal Regulations, Title 21
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Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish
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Beef, cured, thin-sliced beef
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Bread, cornbread, made with degermed corn meal
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Skim milk, not fortified
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8 items, grouped by
Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Pork, ham, canned
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Yellowfin tuna, raw
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Turkey, edible portion, roasted
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Beef, lean, raw