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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (24)

B. Identifying Substance (group results)
Animal Used As Food Source (8)
 Plant Used As Food Source (16)

C. Part of Substance (group results)
Part Of Animal (8)
 Part Of Plant (16)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (21)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (9)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (11)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (11)
Ingredient Added (9)
 No Treatment Applied (1)
Treatment Applied Not Known (9)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (21)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (23)
 Packing Medium Not Known (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (24)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (24)
 Dietary Claim Or Use (9)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (9)
 Nutrients (15)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Chocolate syrup, prepared with whole milk 
  
  
  
 
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 Shrimp, boiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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24 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (3)   
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Turkey, edible portion, roasted