all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (26) B. Identifying Substance (group results) Animal Used As Food Source (8) Chemical Food Source (1) Food Source Not Known (1) Plant Used As Food Source (16) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (5) Part Of Animal (8) Part Of Plant (11) Part Of Plant Or Animal Not Applicable (1) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (7) Whole (14) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (3) Heat-Treated (22) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (5) Cooking Method Not Applicable (18) Cooking Method Not Known (3) H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added (group results) Acidified (3) Flavoring, Spice Or Herb Added (21) Salt Added (2) Smoked Or Smoke-Flavored (2) Sweetener Added (11) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (15) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (3) Preserved By Reducing Water Activity (5) K. Packing Medium (group results) No Packing Medium Used (22) Packed In Edible Medium (2) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (22) N. Contact Surface (group results) Food Contact Surface Not Known (26) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (26) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (6) Formulated Mix (1) Recently Viewed Items Go to Item History   (Click to View)   Frankfurter, cooked                 (Click to View)   Split pea soup, made with water                 (Click to View)   Potato, flesh and skin, raw

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid × H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × S. Substances Included: Nutrients > Proximates > Energy, gross × 26 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (6)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Chicken, canned, meat only, with broth               Formulated Mix (1)    (Click to View)   Infant formula, Lactogen