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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
No Treatment Applied (2)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (1)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Fish Flesh
Dark Fish Flesh (1)
 Red Fish Flesh (1)

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 Mayonnaise dressing, no cholesterol 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Fish Flesh
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2 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Dark Fish Flesh (1)   
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 Yellowfin tuna, raw 
  
  
  

Red Fish Flesh (1)   
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 Fish, salmon, sockeye, cooked, dry heat