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Product Type, U.S. Code of Federal Regulations, Title 21
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Applesauce, canned, sweetened, without salt
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Beef, lean, raw
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Bread, cornbread, made with degermed corn meal
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2 items, grouped by
Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
Production Environment
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Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated