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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (42)

B. Identifying Substance (group results)
Animal Used As Food Source (7)
Food Source Not Known (1)
 Plant Used As Food Source (34)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (4)
Part Of Animal (7)
Part Of Plant (30)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (25)
 Whole, Shape Achieved By Forming (17)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (41)

G. Cooking Method (group results)
Cooked By Dry Heat (10)
Cooked By Moist Heat (17)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (8)
Cooking Method Not Known (5)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (14)
Ingredient Added (19)
 No Treatment Applied (2)
Treatment Applied Not Known (13)
Water Added Or Removed (11)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (41)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (42)

N. Contact Surface (group results)
Food Contact Surface Not Known (42)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (42)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (17)
 Nutrients (25)
Pesticide (6)

Z. Adjunct Characteristics
Degree Of Plant Maturity (7)
 Production Environment (2)

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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid > Whole
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F. Extent of Heat Treatment: Heat-Treated
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J. Preservation Method: Preservation Method Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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42 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (7)   
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 Pea, succulent, raw 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 White bean, boiled 
  
  
  

Production Environment (2)   
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Muffin, made from enriched flour, homemade