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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (60)

B. Identifying Substance (group results)
Animal Used As Food Source (10)
 Plant Used As Food Source (50)

C. Part of Substance (group results)
Part Of Animal (10)
 Part Of Plant (50)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (5)
Heat-Treated (32)
Not Heat-Treated (23)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (16)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (32)
Cooking Method Not Known (6)

H. Treatment Applied (group results)
Food Modified (5)
Ingredient Added (6)
No Treatment Applied (26)
 Treatment Applied Not Known (13)
Water Added Or Removed (15)

J. Preservation Method (group results)
Preservation Method Not Known (46)
Preserved By Chemicals (1)
Preserved By Heat Treatment (5)
Preserved By Reducing Water Activity (8)

K. Packing Medium (group results)
No Packing Medium Used (56)
Packed In Edible Medium (2)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (56)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (58)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (60)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (24)
Nutrients (36)
 Pesticide (25)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Degree Of Plant Maturity (12)

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 Lard 
  
  
  
 
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
 
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 Lard 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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60 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (3)   
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Degree Of Plant Maturity (12)   
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 Pea, succulent, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 White bean, boiled