New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (20)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
Food Source Not Known (1)
 Plant Used As Food Source (15)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (5)
Part Of Animal (4)
Part Of Plant (10)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)
Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (4)
Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (5)
Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (3)
Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (5)

F. Extent of Heat Treatment (group results)
Heat-Treated (20)

G. Cooking Method (group results)
Cooked By Dry Heat (7)
Cooked By Moist Heat (2)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (9)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (12)
 Ingredient Added (18)
Water Added Or Removed (4)

J. Preservation Method (group results)
No Preservation Method Used (2)
Preservation Method Not Known (17)
 Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (20)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (20)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (20)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (2)
Not Fully Specified (7)
 Nutrients (13)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Production Environment (2)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA
×
E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
×
M. Container or Wrapping: Container Or Wrapping Not Known
×

20 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (1)   
(Click to View)
 Frankfurter, cooked 
  
  
  

Production Environment (2)   
(Click to View)
 Bread, cornbread, made with degermed corn meal 
  
  
  
 (Click to View)
 Muffin, made from enriched flour, homemade