New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (8)

B. Identifying Substance (group results)
Animal Used As Food Source (8)

C. Part of Substance (group results)
Part Of Animal (8)

E. Physical State, Shape or Form (group results)
Solid (8)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (8)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooking Method Not Applicable (2)
 Cooking Method Not Known (4)

H. Treatment Applied (group results)
Food Modified (5)
Ingredient Added (4)
 No Treatment Applied (2)

J. Preservation Method (group results)
Preservation Method Not Known (3)
Preserved By Chemicals (2)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (8)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (7)

N. Contact Surface (group results)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (8)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (7)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
Cut Of Meat, U.S. (8)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Chicken, canned, meat only, with broth 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA
×
F. Extent of Heat Treatment: Heat-Treated
×
Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
×

8 results
Group by: A. Regulatory Category, F. Extent of Heat Treatment, Z. Adjunct Characteristics
 
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 (Click to View)
 Pork, ham, canned 
  
  
  
(Click to View)
 Beef, cured, corned beef, canned 
  
  
  
 (Click to View)
 Frankfurter, cooked 
  
  
  
 (Click to View)
 Pork sausage, fresh, cooked 
  
  
  
(Click to View)
 Salami, cooked, beef 
  
  
  
 (Click to View)
 Pork, bacon, rendered fat, cooked