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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance (group results)

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G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method: all > Preservation Method Not Known

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P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish

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 Cheese, Blue or Roquefort 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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1 item, grouped by Z. Adjunct Characteristics (view ungrouped items)

Cut Of Meat (1)   
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 Beef, cured, thin-sliced beef 
  
  
  

Grade Of Meat (1)   
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 Beef, cured, thin-sliced beef