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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (10)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
Animal Used As Food Source (1)
Liquid As Food Source (1)
Plant Used As Food Source (7)

C. Part of Substance (group results)
Part Of Animal (1)
Part Of Plant (8)
Part Of Plant Or Animal Not Applicable (1)

E. Physical State, Shape or Form (group results)
Liquid (5)
Semiliquid (1)
 Solid (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (9)
 Not Heat-Treated (1)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (3)
 No Treatment Applied (3)
Treatment Applied Not Known (4)

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Heat Treatment (9)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface (group results)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (10)
 Dietary Claim Or Use (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (3)
 Nutrients (7)
Pesticide (2)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Mayonnaise dressing, no cholesterol 
  
  
  
 
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 Butter, without salt 
  
  
  
 
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 Wheat flour, whole grain 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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10 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (1)   
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 Beef, cured, corned beef, canned