all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (86) B. Identifying Substance (group results) Animal Used As Food Source (29) Food Source Not Known (1) Plant Used As Food Source (56) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (7) Part Of Animal (29) Part Of Plant (50) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (6) Semiliquid (1) Semisolid (7) Solid (72) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (11) Heat-Treated (61) Not Heat-Treated (14) G. Cooking Method (group results) Cooked By Dry Heat (12) Cooked By Moist Heat (18) Cooked With Fat Or Oil (6) Cooking Method Not Applicable (44) Cooking Method Not Known (6) H. Treatment Applied (group results) Component Removed (3) Food Modified (29) Ingredient Added (37) No Treatment Applied (21) Treatment Applied Not Known (16) Water Added Or Removed (14) J. Preservation Method (group results) Preservation Method Not Known (69) Preserved By Chemicals (2) Preserved By Chilling Or Freezing (2) Preserved By Filtration (1) Preserved By Heat Treatment (5) Preserved By Reducing Water Activity (7) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (86) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (86) Dietary Claim Or Use (18) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (9) Degree Of Plant Maturity (1) Production Environment (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × K. Packing Medium: No Packing Medium Used × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid × 86 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (9)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               Degree Of Plant Maturity (1)    (Click to View)   White bean, boiled               Production Environment (2)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Bread, cornbread, made with degermed corn meal