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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Cacao or Chocolate Product (US CFR) (1)
Confectionery (US CFR) (1)
Flavoring or Seasoning (US CFR) (2)
Fruit or Vegetable Product (US CFR) (4)
Grain or Starch Product (US CFR) (9)
Nut or Seed Product (US CFR) (5)
Prepared Food Product (US CFR) (1)
Refined or Partially-Refined Food Product (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate (group results)
Carbohydrate-Producing Plant (15)
Oil-Producing Plant (15)
 Protein-Producing Plant (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (8)
Part Of Plant (16)

E. Physical State, Shape or Form: all > Solid (group results)
Crystal (2)
Divided Or Disintegrated (4)
 Whole (17)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (5)
Heat-Treated (18)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (14)
Cooking Method Not Known (5)

H. Treatment Applied (group results)
Food Modified (8)
Ingredient Added (7)
No Treatment Applied (1)
 Treatment Applied Not Known (5)
Water Added Or Removed (11)

J. Preservation Method (group results)
No Preservation Method Used (2)
Preservation Method Not Known (12)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (9)

K. Packing Medium (group results)
No Packing Medium Used (23)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (21)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (24)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (24)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (14)
 Nutrients (10)
Pesticide (2)

Z. Adjunct Characteristics
Degree Of Plant Maturity (3)

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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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 Candies, milk chocolate 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate
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E. Physical State, Shape or Form: Solid
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24 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (3)   
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 Soya bean 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 Olive, ripe, canned, small-extra large