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Cacao or Chocolate Product (US CFR)
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A. Regulatory Category
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Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance
:
Plant Used As Food Source
>
Plant Used For Producing Extract Or Concentrate
>
Carbohydrate-Producing Plant
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Polysaccharide-Producing Plant
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Starch-Producing Plant
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Field Corn
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E. Physical State, Shape or Form
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Liquid
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Liquid, High Viscosity
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Nutrients
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Formulated Mix
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Chocolate syrup, prepared with whole milk