all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Fruit or Vegetable Product (US CFR) (5) Snack Food (US CFR) (1) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results) Vegetable-Producing Plant, Above-Ground Parts Used (3) Vegetable-Producing Plant, Root, Tuber Or Bulb Used (3) C. Part of Substance (group results) Part Of Plant (6) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results) Divided Into Pieces, Thickness 0.3-1.5 Cm. (2) Divided Into Pieces, Thickness <0.3 Cm. (2) F. Extent of Heat Treatment (group results) Heat-Treated (6) G. Cooking Method (group results) Cooked By Moist Heat (4) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (2) Treatment Applied Not Known (4) J. Preservation Method (group results) Preservation Method Not Known (6) K. Packing Medium (group results) No Packing Medium Used (6) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (6) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (6) Dietary Claim Or Use (4) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Tea, instant, unsweetened, prepared with water                 (Click to View)   Skim milk, not fortified                 (Click to View)   Cream, fluid, light (coffee cream or table cream)

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Proximates > Energy, gross × 6 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Production Environment (1)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated