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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Fruit or Vegetable Product (US CFR) (13)
Grain or Starch Product (US CFR) (5)
Snack Food (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)
Bean (Vegetable) (5)
Corn (10)
Cowpea (1)
 Lentil (1)
Pea (1)
Vetch (1)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed (group results)
Pod Containing Small, Immature Seed (1)
Seed (18)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
Whole (15)
 Whole And Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (19)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (11)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (4)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Food Modified (4)
Ingredient Added (3)
No Treatment Applied (2)
 Treatment Applied Not Known (6)
Water Added Or Removed (7)

J. Preservation Method (group results)
No Preservation Method Used (2)
Preservation Method Not Known (13)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (3)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (17)

N. Contact Surface (group results)
Food Contact Surface Not Known (19)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (19)
 Dietary Claim Or Use (10)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (12)
Nutrients (7)
 Pesticide (3)

Z. Adjunct Characteristics
Degree Of Plant Maturity (6)

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 Sesame seed kernel, dried, decorticated 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed
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E. Physical State, Shape or Form: Solid
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K. Packing Medium: No Packing Medium Used
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19 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (6)   
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 Pea, succulent, raw 
  
  
  
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 Soya bean 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 White bean, boiled