New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Fruit or Vegetable Product (US CFR) (10)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)
Bean (Vegetable) (3)
Corn (3)
Cowpea (1)
 Lentil (1)
Pea (1)
Vetch (1)

C. Part of Substance (group results)
Part Of Plant (10)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)
Heat-Treated (10)

G. Cooking Method (group results)
Cooked By Moist Heat (9)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
No Treatment Applied (1)
Treatment Applied Not Known (4)
 Water Added Or Removed (5)

J. Preservation Method (group results)
Preservation Method Not Known (8)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (10)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (9)

N. Contact Surface (group results)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (10)
 Dietary Claim Or Use (8)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (7)
Nutrients (3)
 Pesticide (3)

Z. Adjunct Characteristics
Degree Of Plant Maturity (6)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
×
B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable
×
E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
×

10 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (6)   
(Click to View)
 Pea, succulent, raw 
  
  
  
 (Click to View)
 Soya bean 
  
  
  
 (Click to View)
 Red kidney bean, boiled, without salt 
  
  
  
(Click to View)
 Broad bean, cooked, without salt 
  
  
  
 (Click to View)
 Cowpea, common, boiled 
  
  
  
 (Click to View)
 White bean, boiled