all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Cacao or Chocolate Product (US CFR) (1) Dairy Product (US CFR) (1) Dressing, Condiment, Gravy or Sauce (US CFR) (2) Fruit or Vegetable Product (US CFR) (5) Grain or Starch Product (US CFR) (1) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results) Bean (Vegetable) (6) Corn (4) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (4) Part Of Plant (6) E. Physical State, Shape or Form (group results) Liquid (2) Semisolid (3) Solid (5) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (9) G. Cooking Method (group results) Cooked By Moist Heat (5) Cooking Method Not Applicable (5) H. Treatment Applied (group results) Food Modified (4) Ingredient Added (6) Treatment Applied Not Known (2) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (9) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (10) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (10) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (10) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results) Fatty acid 10:0 (capric acid) (1) Fatty acid 12:0 (lauric acid) (1) Fatty acid 14:0 (myristic acid) (3) Fatty acid 15:0 (pentadecylic acid) (1) Fatty acid 16:0 (palmitic acid) (10) Fatty acid 17:0 (margaric acid) (1) Fatty acid 18:0 (stearic acid) (10) Fatty acid 20:0 (arachidic acid) (2) Fatty acid 22:0 (behenic acid) (2) Fatty acid 24:0 (lignoceric acid) (1) more... Z. Adjunct Characteristics Degree Of Plant Maturity (1) Formulated Mix (1) Recently Viewed Items Go to Item History   (Click to View)   Margarine, fortified                 (Click to View)   Cream, fluid, half and half                 (Click to View)   Corn oil

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 10 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Degree Of Plant Maturity (1)    (Click to View)   White bean, boiled               Formulated Mix (1)    (Click to View)   Chocolate syrup, prepared with whole milk