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Product Type, U.S. Code of Federal Regulations, Title 21
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Fruit or Vegetable Product (US CFR)
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Meat, Poultry, Seafood or Related Product (US CFR)
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B. Identifying Substance
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Algae, Bacteria Or Fungus Used As Food Source
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S. Substances Included
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Not Fully Specified
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Nutrients
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Pesticide
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Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish
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Degree Of Plant Maturity
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Fish, fish stick, frozen, cooked
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Cream, fluid, light (coffee cream or table cream)
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Broccoli, cooked, boiled, drained, without salt
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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form
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Solid
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M. Container or Wrapping
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Container Or Wrapping By Form
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Can, Bottle Or Jar
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N. Contact Surface
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Food Contact Surface Not Known
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6 items, grouped by
Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
(1)
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Beef, cured, corned beef, canned
Degree Of Plant Maturity
(1)
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Olive, ripe, canned, small-extra large