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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Dairy Product (US CFR) (1)
Flavoring or Seasoning (US CFR) (1)
Fruit or Vegetable Product (US CFR) (5)
Grain or Starch Product (US CFR) (3)
Meat, Poultry, Seafood or Related Product (US CFR) (7)
Prepared Food Product (US CFR) (2)
Snack Food (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (9)
Chemical Food Source (1)
 Plant Used As Food Source (10)

C. Part of Substance (group results)
Part Of Animal (9)
Part Of Plant (10)
Part Of Plant Or Animal Not Applicable (1)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results)
Disintegrated Or Ground (6)
 Divided Into Pieces (10)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (6)
Heat-Treated (13)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (4)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (10)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (5)
Ingredient Added (9)
 No Treatment Applied (3)
Treatment Applied Not Known (4)
Water Added Or Removed (7)

J. Preservation Method (group results)
Preservation Method Not Known (12)
Preserved By Chemicals (1)
Preserved By Reducing Water Activity (7)

K. Packing Medium (group results)
No Packing Medium Used (20)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (20)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (20)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (14)
Lipid components (20)
Minerals (20)
 Nitrogen components (15)
Proximates (20)
Vitamins (20)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (6)
Formulated Mix (1)
Production Environment (1)

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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients
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20 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (6)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Formulated Mix (1)   
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 Infant formula, Lactogen 
  
  
  

Production Environment (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated