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Product Type, U.S. Code of Federal Regulations, Title 21
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Meat, Poultry, Seafood or Related Product (US CFR)
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B. Identifying Substance
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Animal Used As Food Source
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Part Of Animal
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R. Geographic Places and Regions
S. Substances Included
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Nutrients
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Z. Adjunct Characteristics
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Cut Of Meat
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Turnip, cooked, boiled, drained, without salt
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Tofu, raw, regular, prepared with nigari
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A. Regulatory Category
:
Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form
:
Solid
>
Divided Or Disintegrated
>
Divided Into Pieces
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H. Treatment Applied
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Ingredient Added
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Flavoring Or Taste Ingredient Added
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Sweetener Added
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Nutritive Sweetener Added
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Sugar Or Sugar Syrup Added
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M. Container or Wrapping
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Container Or Wrapping Not Known
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Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
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1 item, grouped by
Z. Adjunct Characteristics
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Cut Of Meat
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Beef, cured, thin-sliced beef
Grade Of Meat
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Beef, cured, thin-sliced beef