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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Fruit or Vegetable Product (US CFR) (16)
Grain or Starch Product (US CFR) (4)
Meat, Poultry, Seafood or Related Product (US CFR) (6)
Nut or Seed Product (US CFR) (2)

B. Identifying Substance (group results)
Animal Used As Food Source (6)
 Plant Used As Food Source (22)

C. Part of Substance (group results)
Part Of Animal (6)
 Part Of Plant (22)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (21)
 Whole, Shape Achieved By Forming (7)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (12)
Not Heat-Treated (14)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (7)
Ingredient Added (8)
 No Treatment Applied (17)
Water Added Or Removed (4)

J. Preservation Method (group results)
Preservation Method Not Known (19)
Preserved By Chemicals (1)
Preserved By Heat Treatment (4)
Preserved By Reducing Water Activity (4)

K. Packing Medium (group results)
No Packing Medium Used (24)
Packed In Edible Medium (2)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (3)
Container Or Wrapping Not Known (22)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (26)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (28)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids (group results)
Alanine (28)
Arginine (28)
Aspartic acid (28)
Cystine (28)
Glutamic acid (28)
Glycine (28)
 Histidine (28)
Isoleucine (28)
Leucine (28)
Lysine (28)
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Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (2)
Degree Of Plant Maturity (1)

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 Beef, cured, thin-sliced beef 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid > Whole
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients > Nitrogen components > Amino acids
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28 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (2)   
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 Frankfurter, cooked 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Degree Of Plant Maturity (1)   
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 Nuts, coconut meat, raw