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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Confectionery (US CFR) (1)
Egg or Egg Product (US CFR) (1)
Fruit or Vegetable Product (US CFR) (17)
Grain or Starch Product (US CFR) (2)
Meat, Poultry, Seafood or Related Product (US CFR) (5)
Nut or Seed Product (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (6)
 Plant Used As Food Source (21)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (6)
Part Of Plant (20)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (23)
 Whole, Shape Achieved By Forming (4)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (15)
Not Heat-Treated (11)

G. Cooking Method (group results)
Cooked By Dry Heat (4)
Cooked By Moist Heat (4)
 Cooked With Fat Or Oil (2)
Cooking Method Not Applicable (17)

H. Treatment Applied (group results)
Food Modified (5)
Ingredient Added (8)
No Treatment Applied (12)
 Treatment Applied Not Known (5)
Water Added Or Removed (3)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (22)
Preserved By Chemicals (1)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (25)
Packed In Edible Medium (1)
 Packing Medium Not Known (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (27)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (27)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components (group results)
Dihydro-vitamin K-1 (2)
Menaquinone-4 (2)
 Vitamin K-1 (27)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (2)
Degree Of Plant Maturity (1)

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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 Corn, yellow 
  
  
  
 
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid > Whole
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components
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27 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (2)   
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 Frankfurter, cooked 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Degree Of Plant Maturity (1)   
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 White bean, boiled