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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Egg or Egg Product (US CFR) (1)
Fruit or Vegetable Product (US CFR) (19)
Grain or Starch Product (US CFR) (4)
Meat, Poultry, Seafood or Related Product (US CFR) (5)
Nut or Seed Product (US CFR) (3)

B. Identifying Substance (group results)
Animal Used As Food Source (6)
 Plant Used As Food Source (26)

C. Part of Substance (group results)
Part Of Animal (6)
 Part Of Plant (26)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (15)
Not Heat-Treated (15)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (7)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (17)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (4)
No Treatment Applied (16)
 Treatment Applied Not Known (7)
Water Added Or Removed (6)

J. Preservation Method (group results)
Preservation Method Not Known (27)
Preserved By Chemicals (1)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (3)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping Not Known (30)
 No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (32)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (32)
 Dietary Claim Or Use (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Degree Of Plant Maturity (2)

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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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 Apples, raw, with skin 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Proximates > Energy, gross
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32 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (1)   
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 Pork, cured, salt pork, raw 
  
  
  

Degree Of Plant Maturity (2)   
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 Nuts, coconut meat, raw 
  
  
  
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 White bean, boiled