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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Meat, Poultry, Seafood or Related Product (US CFR) (10)

B. Identifying Substance (group results)
Animal Used As Food Source (10)

C. Part of Substance (group results)
Part Of Animal (10)

E. Physical State, Shape or Form (group results)
Solid (10)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (7)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooking Method Not Applicable (3)
 Cooking Method Not Known (5)

H. Treatment Applied (group results)
Food Modified (6)
Ingredient Added (4)
 No Treatment Applied (2)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (5)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (10)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (10)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (8)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
Cut Of Meat, U.S. (10)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
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10 results
Group by: A. Regulatory Category, M. Container or Wrapping, Z. Adjunct Characteristics
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Pork, bacon, rendered fat, cooked