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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results)
Fruit or Fruit Product (US CFR) (7)
Vegetable or Vegetable Product (US CFR) (14)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Fruit-Producing Plant (8)
Grain Or Seed-Producing Plant (3)
Plant Used For Producing Extract Or Concentrate (1)
Vegetable-Producing Plant (14)

C. Part of Substance (group results)
Part Of Plant (21)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (20)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (8)
 Not Heat-Treated (13)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (2)
 Cooking Method Not Applicable (16)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (1)
No Treatment Applied (14)
 Treatment Applied Not Known (4)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (20)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (20)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (20)

N. Contact Surface (group results)
Food Contact Surface Not Known (21)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (21)
 Dietary Claim Or Use (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics
Degree Of Plant Maturity (1)

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 Brown sugar, beet or cane 
  
  
  
 
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 Molasses, medium 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole
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S. Substances Included: Nutrients > Proximates > Energy, gross
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21 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (1)   
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 White bean, boiled