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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results)
Vegetable or Vegetable Product (US CFR) (11)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)
Bean (Vegetable) (4)
Corn (3)
Cowpea (1)
 Lentil (1)
Pea (1)
Vetch (1)

C. Part of Substance (group results)
Part Of Plant (11)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (10)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (11)

G. Cooking Method (group results)
Cooked By Moist Heat (9)
 Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (1)
No Treatment Applied (1)
 Treatment Applied Not Known (4)
Water Added Or Removed (5)

J. Preservation Method (group results)
Preservation Method Not Known (9)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (11)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (10)

N. Contact Surface (group results)
Food Contact Surface Not Known (11)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (11)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (7)
Nutrients (4)
 Pesticide (3)

Z. Adjunct Characteristics
Degree Of Plant Maturity (6)

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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  
 
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 Sesame seed kernel, dried, decorticated 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable
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E. Physical State, Shape or Form: Solid > Whole
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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11 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (6)   
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 Pea, succulent, raw 
  
  
  
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 Soya bean 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 White bean, boiled