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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results)
Fruit or Fruit Product (US CFR) (15)
Vegetable or Vegetable Product (US CFR) (47)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
Plant Used As Food Source (61)

C. Part of Substance (group results)
Part Of Plant (62)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (9)
Whole (40)
 Whole And Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (41)
 Not Heat-Treated (21)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (27)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (29)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Food Modified (6)
Ingredient Added (5)
No Treatment Applied (24)
 Treatment Applied Not Known (25)
Water Added Or Removed (6)

J. Preservation Method (group results)
Preservation Method Not Known (55)
Preserved By Heat Treatment (5)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (58)
Packed In Edible Medium (2)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (5)
 Container Or Wrapping Not Known (57)

N. Contact Surface (group results)
Food Contact Surface Not Known (62)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (62)
 Dietary Claim Or Use (29)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (28)
Nutrients (34)
 Pesticide (24)

Z. Adjunct Characteristics
Degree Of Plant Maturity (13)
 Production Environment (1)

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 Peaches, canned, heavy syrup 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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E. Physical State, Shape or Form: Solid
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62 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (13)   
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 Pea, succulent, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 White bean, boiled 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

Production Environment (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated