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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results)
Fruit or Fruit Product (US CFR) (1)
Vegetable or Vegetable Product (US CFR) (4)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
Plant Used As Food Source (4)

C. Part of Substance (group results)
Part Of Plant (5)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (3)

J. Preservation Method (group results)
Preserved By Heat Treatment (5)

K. Packing Medium (group results)
No Packing Medium Used (3)
 Packed In Edible Medium (2)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)
Can, Bottle Or Jar (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
Nutrients (3)
 Pesticide (2)

Z. Adjunct Characteristics
Degree Of Plant Maturity (1)

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 Tortilla, made from yellow corn, lime treated 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping By Form
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5 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (1)   
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 Olive, ripe, canned, small-extra large