New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results)
Fruit or Fruit Product (US CFR) (1)
Vegetable or Vegetable Product (US CFR) (8)

B. Identifying Substance (group results)
Plant Used As Food Source (9)

C. Part of Substance (group results)
Part Of Plant (9)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results)
Divided Into Halves, Quarters Or Segments (1)
Divided Into Pieces (8)

F. Extent of Heat Treatment (group results)
Heat-Treated (9)

G. Cooking Method (group results)
Cooked By Moist Heat (7)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (2)
 Treatment Applied Not Known (7)

J. Preservation Method (group results)
Preservation Method Not Known (8)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (8)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (8)

N. Contact Surface (group results)
Food Contact Surface Not Known (9)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (9)
 Dietary Claim Or Use (7)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
Nutrients (6)
 Pesticide (1)

Z. Adjunct Characteristics
Degree Of Plant Maturity (1)
 Production Environment (1)

Recently Viewed Items
Go to Item History
 
(Click to View)
 White rice, medium grain, enriched, cooked 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
×
E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
×

9 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (1)   
(Click to View)
 Green pepper, sweet, boiled and drained, without salt 
  
  
  

Production Environment (1)   
(Click to View)
 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated