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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Vegetable or Vegetable Product (US CFR) (group results)
Vegetable Pickle (US CFR) (1)

B. Identifying Substance (group results)
Plant Used As Food Source (13)

C. Part of Substance (group results)
Part Of Plant (13)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (12)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (7)
 Not Heat-Treated (6)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (2)
 Cooking Method Not Applicable (8)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (1)
No Treatment Applied (6)
 Treatment Applied Not Known (4)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (13)

K. Packing Medium (group results)
No Packing Medium Used (12)
 Packing Medium Not Known (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (13)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (13)
 Dietary Claim Or Use (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics
Degree Of Plant Maturity (1)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Vegetable or Vegetable Product (US CFR)
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E. Physical State, Shape or Form: Solid > Whole
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Proximates > Energy, gross
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13 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (1)   
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 White bean, boiled