all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Seafood or Seafood Product (US CFR) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (3) C. Part of Substance (group results) Part Of Animal (3) E. Physical State, Shape or Form (group results) Physical State, Shape Or Form, Multiple (1) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooking Method Not Applicable (3) H. Treatment Applied (group results) No Treatment Applied (3) J. Preservation Method (group results) Preserved By Heat Treatment (3) K. Packing Medium (group results) Packed In Edible Medium (1) Packing Medium Not Known (2) M. Container or Wrapping: all > Container Or Wrapping By Material (group results) Metal Container (3) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Green pepper, sweet, boiled and drained, without salt                 (Click to View)   Mayonnaise dressing, no cholesterol

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Seafood or Seafood Product (US CFR) × B. Identifying Substance: Animal Used As Food Source × M. Container or Wrapping: Container Or Wrapping By Material × S. Substances Included: Nutrients > Proximates > Energy, gross × 3 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (1)    (Click to View)   Tuna, light, canned in oil