all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Seafood or Seafood Product (US CFR) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance (group results) Part Of Animal (3) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results) Divided Into Pieces (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (2) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Ingredient Added (1) No Treatment Applied (2) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (1) Packed In Edible Medium (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History   (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt                 (Click to View)   Pepper, bell, raw                 (Click to View)   Margarine, fortified

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Seafood or Seafood Product (US CFR) × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated × G. Cooking Method: Cooking Method Not Applicable × S. Substances Included: Nutrients > Proximates > Energy, gross × 3 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (2)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Tuna, light, canned in oil