all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (19) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results) Cattle (15) Swine (6) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (12) Milk Or Milk Component (7) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (7) Whole (6) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (5) Heat-Treated (13) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (4) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (8) Cooking Method Not Known (5) H. Treatment Applied (group results) Component Removed (3) Food Modified (10) Ingredient Added (8) No Treatment Applied (2) Treatment Applied Not Known (2) Water Added Or Removed (2) J. Preservation Method (group results) Preservation Method Not Known (11) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (2) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (19) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (19) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (19) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (5) Nutrients (14) Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (10) Formulated Mix (1) Production Environment (2) Recently Viewed Items Go to Item History   (Click to View)   Coffee, instant, regular, prepared with water                 (Click to View)   Pea, succulent, raw

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping Not Known × 19 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (10)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Pork, ham, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Beef, lean, raw               (Click to View)   Pork, bacon, rendered fat, cooked               Formulated Mix (1)    (Click to View)   Infant formula, Lactogen               Production Environment (2)    (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Muffin, made from enriched flour, homemade