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Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish
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Tuna, light, canned in oil
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Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
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Cream, fluid, light (coffee cream or table cream)
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B. Identifying Substance
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Animal Used As Food Source
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Beef, cured, corned beef, canned