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A. Regulatory Category (group results)
Product Type, USA (1)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
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C. Part of Substance (group results)
Part Of Animal (1)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)
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G. Cooking Method (group results)
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H. Treatment Applied (group results)
Food Modified (1)
 Ingredient Added (1)

J. Preservation Method (group results)
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K. Packing Medium (group results)
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M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface (group results)
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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (1)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish
Cut Of Meat (1)
 Grade Of Meat (1)

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 Cottage cheese, low fat, 1% fat 
  
  
  
 
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 Fish, fish stick, frozen, cooked 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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1 item, grouped by Z. Adjunct Characteristics (view ungrouped items)

Cut Of Meat (1)   
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 Beef, cured, corned beef, canned 
  
  
  

Grade Of Meat (1)   
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 Beef, cured, corned beef, canned