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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (1)
 Swine (1)

C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
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Heat-Treated (1)

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 Cooking Method Not Known (1)

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Multiple Component > Cured Or Aged

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 Preserved By Chemicals (1)

K. Packing Medium (group results)
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R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (2)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S.
Cut Of Meat Not Known (1)
 Side (Meat Cut) (1)

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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Multiple Component > Cured Or Aged
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S.
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2 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Cut Of Meat Not Known (1)   
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 Beef, cured, thin-sliced beef 
  
  
  

Side (Meat Cut) (1)   
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 Pork, bacon, rendered fat, cooked