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 Nutrients (1)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Cut Of Meat Not Known

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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Group by: B. Identifying Substance, E. Physical State, Shape or Form, M. Container or Wrapping, Z. Adjunct Characteristics
 
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 Beef, cured, thin-sliced beef 
  
  
  
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 Beef, lean, raw