all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results) Cattle (1) Swine (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Shape Achieved By Forming (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added (group results) Flavoring, Spice Or Herb Added (1) Smoked Or Smoke-Flavored (1) J. Preservation Method (group results) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Applesauce, canned, sweetened, without salt                 (Click to View)   Spices, curry powder                 (Click to View)   Cake, pound, commercially prepared, butter

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) × E. Physical State, Shape or Form: Solid > Whole × H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 1 item, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (1)    (Click to View)   Frankfurter, cooked