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Product Type, USA
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Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish
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Pork, bacon, rendered fat, cooked
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Applesauce, canned, sweetened, without salt
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Green pepper, sweet, boiled and drained, without salt
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B. Identifying Substance
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Animal Used As Food Source
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Meat Animal (Mammal)
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Whole, Shape Achieved By Forming
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3 items, grouped by
Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
(1)
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Frankfurter, cooked
Production Environment
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Bread, cornbread, made with degermed corn meal
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Muffin, made from enriched flour, homemade